Cocoa mass
Also called cocoa liquor
Ground cocoa nibs in solid form, the base ingredient for chocolate.
Specifications
- Form
- Solid blocks
- Applications
- Chocolate, fillings, coatings
Cocoa mass, also known as cocoa liquor, is made by grinding roasted cocoa nibs into a paste that solidifies when cooled. It contains both cocoa solids and cocoa butter and is the starting point for chocolate production.
Contact us for available formats and specifications.
