Cocoa powder
For baking and beverages
Fine cocoa powder for bakery, beverage and confectionery applications.
Specifications
- Form
- Powder
- Applications
- Bakery, beverages, confectionery
Cocoa powder is obtained by pressing cocoa mass to remove part of the cocoa butter and grinding the remaining cake. It gives colour and cocoa flavour to baked goods, drinks, desserts and fillings.
Contact us for available grades, packaging options and specifications.
